Lavender - Fusilli

Ingredients: Organic Semolina Durum Wheat, Lavender Mission Field Wisconsin Lavender, Italian Sea Salt

Cooking Instructions: Bring water to a boil and add salt. Add pasta. Boil gently for 5-7 minutes stirring occasionally to avoid clumping or sticking to the bottom of the pot. Cook to desired tenderness. Drain and rinse with water.