Al Nero di Seppia (Squid Ink) - Tagliatelle
Al Nero di Seppia (Squid Ink) - Tagliatelle
Regular price
$7.50 USD
Regular price
Sale price
$7.50 USD
Unit price
/
per
Ingredients: Organic Durum Wheat Semolina, Cuttlefish Ink, Italian Sea Salt
Cooking Instructions: Bring water to a boil and add salt. Add pasta. Boil gently for 2-4 minutes stirring occasionally to avoid clumping or sticking to the bottom of the pot. Cook to desired tenderness. Drain and rinse with water.
Recipe Suggestions: Squid Ink Tagliatelle with Alfredo Sauce and Peppers, White Wine Tomato Sauce and Shrimp
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3 reviews
L
Larry Love it, absolutely great pasta.
W
Waltzing Fast shipping, great packing. The pasta is wonderful, so tasty! Thank you very much.
a
anaholland17 I bought these for an anniversary gift, the pasta had a great packaging, perfect for gifting. The packaging for shipping was great as well, none of the noodles were broken. The shipping speed was great as well. Can't wait to gift these, highly recommend this shop!