Lemon Cracked Pepper Tagliatelle with Cilantro Sauce and Salmon

40 Minutes for Prep and Cooking. Serves 2.

Ingredients:

• 8 oz. Dalla Terra Pasta Lemon Cracked Pepper Tagliatelle
• 8 oz. salmon
• 1/2 tbsp olive oil
• 2 garlic cloves, chopped fine
• 1/2 c. cream
• 1/4 c. parmesan, grated
• 1/2 c. cilantro, chopped fine or pureed
• 1/2 c. pasta cooking liquid
• Salt to taste

Cooking Directions:

• In a skillet, heat the oil. Sauté garlic until fragrant, about 30 seconds.
• Add cream and cook until slightly thickened, stirring constantly.
• Add parmesan cheese and stir until melted and combined.
• Add the cilantro and stir until well incorporated.
• Meanwhile, prepare and cook the salmon and keep warm.
• Meanwhile, cook Dalla Terra Pasta according to instructions on package, saving ½ c. of the cooking liquid.
• Add pasta cooking liquid to cream sauce and bring to a simmer until it thickens slightly. Stir constantly.
• Add the pasta to the cream sauce and toss to coat. Add salt if needed.
• Serve with salmon and enjoy!

Notes: Can substitute tagliatelle for pappardelle.