Chocolate Tagliatelle with Gorgonzola Sauce and Pistachio

20 Minutes for Prep and Cooking. Serves 2.

Ingredients:

• 2 tbsp Butter
• 2 tbsp Flour
• 1 cup Whole Milk
• 3 oz. Gorgonzola, crumbled
• 1 oz. pistachios, chopped
• Italian Sausage (optional)

Cooking Directions:

• In medium saucepan, melt butter. Add Flour and whisk until smooth.
• Add milk and whisk until sauce thickens.
• Remove from heat and add gorgonzola. Stir until melted.
• If sauce is too thick, thin it with 1 tbsp of milk at a time.
• Add cooked pasta. Garnish with chopped pistachios.